|
Un Vacherin |
Meringue cake + fruit + ice cream / whipped cream or a soft cheese |
La viande |
Meat (any) |
| Le vairon | Minnow | La vichyssoise | Leek / potato soup (often cold) |
| La valence | Spanish orange | Le vigneau / vignot | (Peri) winkle |
| La vanille | Vanilla | Vigneron(ne) | + grapes |
| Le vanneau | Queen scallop | Le vin | Wine |
| Le veau | Veal | Le vinaigre | Vinegar |
| Un velouté | Cream soup | La vinaigrette | Vinaigrette / french dressing |
| La venaison | Venison / large game | La vive | Weever (fish) |
| La vergeoise | Lower quality sugar | Le vivier | (Fish) tank - pick your own fish! |
| Un verre | Glass | La volaille | Poultry |
| La verveine | Verbena (a lemon scented herb) |
