Peach wine (makes 6 litres)
litres of red wine, 1 litre of 45% proof alcohol (with
no colour or flavour additives); 550g / 19oz / 2 3/4 cups
sugar; 500 peach leaves (gathered in September).
a large container combine peach leaves, red wine, alcohol,
sugar. Cover and let settle in a cool (not cold) place
for 15 days. Stir the mixture every other day. Taste it
after 10 days; add sugar if you find it necessary. On
the 16th day remove the leaves and filter. Bottle the
peach wine and enjoy it when you like.
250g / 8.8oz / 2 cups flour; 125g / 4.4oz unsalted butter
cut into bi